Front Center view of STOUFFER'S Supreme Cheddar Shells & Cheese NET WT 12 oz (340 g) product.
Front Right view of STOUFFER'S Supreme Cheddar Shells & Cheese NET WT 12 oz (340 g) product.
Front Left view of STOUFFER'S Supreme Cheddar Shells & Cheese NET WT 12 oz (340 g) product.
STOUFFER'S Supreme Cheddar Shells & Cheese
STOUFFER'S Supreme Cheddar Shells & Cheese
Supreme Shells & Cheese

STOUFFER'S Supreme Cheddar Shells & Cheese

NET WT 12 oz (340 g)
  • A bold take on classic comfort. STOUFFER'S Supreme Shells & Cheese is your pantry's best friend. Supremely creamy supremely cheesy
  • Ready in 10 minutes
  • 10% More Cheese Sauce than Velveeta®*
    *Velveeta® Original Shells & Cheese 12oz

WHY IT'S DELICIOUS

A red circle with a white illustrated block of cheese.
Made with Real Cheese
Red circle with the words "NO Artificial" written in white in the center
No Artificial Colors* or Synthetic Flavors
Red circle with the word "Protein" in the center
Good Source of Protein
Red circle with the word "Calcium" written in white in the center
Good Source of Calcium

PRODUCT DETAILS

Nutrition Facts

About 2.5 servings per package

Serving size
4.5 ozs (127 g)
Calories
Amount Per Serving 390
Amount Per Container 1050
Nutrition itemAmount per ServingAmount per Serving% DV*Amount per ContainerAmount per Container% DV*
Total Fat14g18%37g47%
Saturated Fat3.5g18%9g45%
Trans Fat0g0g
Cholesterol15mg5%40mg13%
Sodium1140mg50%3060mg133%
Total Carbohydrate55g20%148g54%
Dietary Fiber2g7%6g21%
Total Sugars8g21g
Incl. Added Sugars0g0%0g0%
Protein12g13%32g35%
Vitamin D0.1mcg0%0.2mcg0%
Calcium180mg15%490mg35%
Iron2.2mg10%6mg35%
Potassium320mg6%860mg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

MILD CHEDDAR CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CANOLA AND/OR SOYBEAN OIL, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, 2% OR LESS OF SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, YEAST EXTRACT), PASTA SHELLS (ENRICHED WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Ingredient(s) derived from a bioengineered source

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
STEP 1 - BOIL 2 qt. (8 cups) water in medium saucepan. Stir in STOUFFER'S shells and cook 8-10 minutes or until tender, stirring occasionally
Step 2
STEP 2 - DRAIN pasta and do not rinse. Return pasta to pan.
Step 3
STEP 3 - ADD STOUFFER'S cheese sauce and stir until fully mixed.
For food safety & quality, follow these instructions. Do not overcook pasta. Cooking times may vary.
KNOW YOUR PORTION 1 Serving = 1 Cup

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