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Three Cheese Ravioli with Meat Sauce
Large Family Size
WHY IT'S DELICIOUS
Stuffed with Creamy Real Cheeses
No Preservatives
14g Protein Per Serving
Freshly Made, Simply Frozen™
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 1110mg | 48% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Incl. 2g Added Sugars | 4% |
| Protein 13g | 24% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.9mg | 10% |
| Calcium 190mg | 15% |
| Potassium 470mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED REDUCED FAT CHEESE RAVIOLI (WATER, ENRICHED DURUM FLOUR AND SEMOLINA [DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON, THIAMIN MONONITRITE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK RICOTTA CHEESE [MILK, VINEGAR, SALT, GUAR GUM, XANTHAN GUM], EGGS, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SALT, SPICES), TOMATO PUREE (WATER, TOMATO PASTE), WATER, TOMATOES, COOKED BEEF, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS), ONIONS, TOMATO JUICE, 2% OR LESS OF SALT, SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, GARLIC, SPICES, OLIVE OIL, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, CITRIC ACID, CALCIUM CHLORIDE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 65 minutes.* Uncover, stir and re-cover. Continue cooking for an additional 15 minutes (TOTAL cook time 80 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Step 1
Preheat 375°F. Cut film to vent.
Step 2
Cook on high in microwave for 14 minutes. Uncover, stir, and re-cover.
Step 3
Place tray on a baking sheet in oven on the center rack. Cook for 25 minutes.
Step 4
Remove baking sheet from oven and let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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NET WT 10 OZ (283 g)
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NET WT 57 oz (3 lb 9 oz) 1.61 kg
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