WHY IT'S DELICIOUS
New!
Freshly Made Pasta
20g Protein
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 21g | 27% |
| Saturated Fat 12g | 60% |
| Trans Fat 1g | |
| Cholesterol 60mg | 20% |
| Sodium 1160mg | 50% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 7g | |
| Incl. 0g Added Sugars | 0% |
| Protein 20g | |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 430mg | 35% |
| Potassium 340mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, BETA CAROTENE [FOR COLOR], ANNATTO [FOR COLOR]), WATER, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF BLEACHED WHEAT FLOUR, SOYBEAN OIL, JALAPENO PUREE (JALAPENO PEPPERS, VINEGAR, SALT), BUTTER (CREAM, SALT), SPICES, CHILI PEPPER POWDER, SALT, XANTHAN GUM.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 350° F.
Step 2
Remove film.
Step 3
Place tray on baking sheet, center rack.
Step 4
Cook 28 minutes.
Step 5
Let stand 1 minute.
Step 1
Cut film to vent.
Step 2
Cook 2 minutes 30 seconds on high.
Step 3
Stir, replace film, and cook again 1 minute 30 seconds on high.
Step 4
Let stand 1 minute to complete cooking.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot!
Keep Frozen.
