Eggplant Lasagna by STOUFFER'S® with layers of eggplant, lasagna with meat sauce, and shredded Parmesan cheese.
Main Dishes

Easy Eggplant Lasagna

Official STOUFFER'S®
Easy Eggplant Lasagna
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
Makes 5 servings

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

A plate of Lasagna with Meat & Sauce beside a red dish of lasagna on a table below the product name and "2x the Meat" label.

STOUFFER'S® FROZEN LASAGNA WITH MEAT & SAUCE

(Family Size)

MAKE IT

Step 1

Carefully pull plastic back, but not completely off, of lasagna. Slice eggplant into thin slices. Place just enough eggplant slices over lasagna to cover. Sprinkle with cheese. Replace plastic over lasagna. Place on baking sheet.

Step 2

Bake at 375° F for 70 minutes or until lasagna is heated through.

INGREDIENTS

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