Name: Hot Spinach Dip with Cheesy Chips
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Ingredients: 1 package (12 ounces) STOUFFER'S® Spinach Souffléprepared according to package directions; 1 package (3 ounces) cream cheeseat room temperature; 1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheesedivided; 1/4 cup mayonnaise; 2 tablespoons chopped green onions; Tortilla chips; 2 tablespoons diced tomatoes; 1 tablespoon chopped green onions; 2 tablespoons shredded Monterey Jack cheese

INGREDIENTS

●

1 package (12 ounces) STOUFFER'S® Spinach Soufflé, prepared according to package directions
●

1 package (3 ounces) cream cheese, at room temperature
●

1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheese, divided
●

1/4 cup mayonnaise
●

2 tablespoons chopped green onions
●

Tortilla chips
●

2 tablespoons diced tomatoes
●

1 tablespoon chopped green onions
●

2 tablespoons shredded Monterey Jack cheese

STOUFFER'S® KEY INGREDIENT

Spinach Soufflé

(For One)

MAKE IT

Step 1

Preheat oven to 350° F.

Step 2

Combine spinach soufflé, cream cheese, ½ cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with remaining tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.

Step 3

Arrange tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey Jack cheese.

Step 4

Bake for 20 to 25 minutes or until dip is hot and Monterey Jack cheese is melted.

INGREDIENTS

1 package (12 ounces) STOUFFER'S® Spinach Soufflé, prepared according to package directions
1 package (3 ounces) cream cheese, at room temperature
1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated Parmesan cheese, divided
1/4 cup mayonnaise
2 tablespoons chopped green onions
Tortilla chips
2 tablespoons diced tomatoes
1 tablespoon chopped green onions
2 tablespoons shredded Monterey Jack cheese