Macaroni & Cheese with Chicken & Chiles
Macaroni & Cheese with Chicken & Chiles

Macaroni & Cheese with Chicken & Chiles

Official STOUFFER'S®
Macaroni & Cheese with Chicken & Chiles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings
Baked Macaroni & Cheese with Chicken & Chiles is a tasty variation on the classic dish. Also try substituting diced ham and tomatoes.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Macaroni & Cheese with a bowl of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

STOUFFER'S® Frozen Macaroni & Cheese for One

(For One)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

MAKE IT

Step 1

Preheat oven to 400° F.

Step 2

Combine bread crumbs, cilantro and bouillon in small bowl; mix well. Set aside.

Step 3

Combine macaroni & cheese, chicken and chiles. Spoon into large casserole dish. Sprinkle with bread crumb mixture.

Step 4

Bake for 20 minutes or until golden and bubbly
Variation:
Add 2 cups smoked, diced ham and ½ cup diced tomatoes instead of chicken and chiles.

INGREDIENTS

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