Spinach and Sausage Stuffed Mushrooms by STOUFFER'S®, featuring spinach soufflé, Italian sausage, and Parmesan cheese.
Appetizers & Dips

Spinach and Sausage Stuffed Mushrooms

Official STOUFFER'S®
Spinach and Sausage Stuffed Mushrooms
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
12 servings
Spinach and Sausage Stuffed Mushrooms have an amazing flavor combination that you'll enjoy. Parmesan cheese adds some extra dimension to this baked dish. Serve as an appetizer or lighter main course. Great for entertaining, too.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.

Spinach Soufflé

(For One)

MAKE IT

Step 1

Melt butter in medium saucepan; add onion and cook until translucent. Add water; heat to boiling. Remove pan from heat. Add herb-seasoned stuffing; stir until moistened. Stir in Spinach Soufflé, cooked sausage and 1/4 cup Parmesan cheese.

Step 2

Arrange mushrooms on baking sheet; fill with spinach mixture, mounding slightly. Sprinkle with additional Parmesan cheese.

Step 3

Bake in preheated 400° F. oven for 10 to 15 minutes or until cheese and mushrooms are lightly browned.

INGREDIENTS

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