Name: Spinach Frittata
Prep time: 5 s
Cook time: 15 s
Total time: 30 s
Yield: 8
Cuisine: Italian
Ingredients: 1 package (12 ounces) STOUFFER'S Spinach Soufflé; 8 large eggs; 2 tablespoons butter; 1 cup (4 ounces) shredded cheddar cheese

INGREDIENTS

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1 package (12 ounces) STOUFFER'S Spinach Soufflé
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8 large eggs
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2 tablespoons butter
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1 cup (4 ounces) shredded cheddar cheese

STOUFFER'S® KEY INGREDIENT

Spinach Soufflé

(For One)

MAKE IT

Step 1

Prepare spinach soufflé according to package directions. Let cool for 10 minutes.

Step 2

Beat eggs in a large bowl. Add 1 cup cooled spinach soufflé. Stir to combine.

Step 3

Melt butter in a large skillet over medium heat. Pour egg mixture into pan. Cover; cook for 8 minutes or until center is set. Remove from heat; sprinkle with cheese.