Spinach Souffle Stuffed Shells by STOUFFER'S®, pasta shells with creamy spinach soufflé, topped with melted cheese.
Main Dishes

Spinach Souffle Stuffed Shells

Official STOUFFER'S®
Spinach Souffle Stuffed Shells
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
35 min
Recipe Info - Serving Size
Servings
4 servings
A rich and creamy filling and tender pasta shells make these Spinach Soufflé Stuffed Shells a sure fire hit. Great as a side dish or main dish.

INGREDIENTS

STOUFFER'S® KEY INGREDIENT

Box of Spinach Soufflé with a plate of spinach soufflé under the product name and STOUFFER'S logo.

Spinach Soufflé

(For One)

MAKE IT

Step 1

Preheat oven to 350° F. Lightly grease 9-inch square baking dish.

Step 2

Combine spinach soufflé, onion, and ricotta cheese. Fill shells with mixture.

Step 3

Place shells in prepared baking dish. Cover with sauce.

Step 4

Bake for 25 to 30 minutes. Sprinkle mozzarella cheese over shells. Bake for an additional 5 minutes or until hot.

INGREDIENTS

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