Bowls
Bulgogi
- Frozen Vegan Bowl with Plant-Based Sietan Grounds, Bok Choy & Brown Rice in a Sesame Garlic Gochujang sauce
- Deliciously balanced, with 1/2 cup of veggies and an excellent source of Vitamin C
- Vegan, 10g protein/11% Daily Value, Non-GMO
Mindfully Made With
3G Fiber
See nutrition information for sodium content.
Good Source of Iron
Plant-Based
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 460mg | 20% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 11% |
| Total Sugars 11g | |
| Incl. 8g Added Sugars | 16% |
| Protein 10g | 11% |
| Vitamin D 0mcg | 0% |
| Iron 2.7mg | 15% |
| Calcium 120mg | 10% |
| Potassium 410mg | 8% |
| Vitamin C 108mg | 120% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), FRIED TOFU 1 (TOFU [SOYBEANS 1, WATER, CALCIUM SULFATE AND/OR GLUCONO-DELTA-LACTONE], CANOLA OIL 1, CORN STARCH 1, WHITE RICE FLOUR), WATER, BOK CHOY, RED CABBAGE, RED BELL PEPPERS, CARROTS, BROWN SUGAR (CANE SUGAR, CANE MOLASSES), SOY SAUCE 1 (WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL), RICE VINEGAR, 2% OR LESS OF GARLIC, SESAME OIL, CORN STARCH 1, TOASTED SESAME SEEDS, GINGER PUREE (GINGER, WATER, CITRIC ACID), GOCHUJANG HOT PEPPER PASTE (CHILI, CANE SUGAR, MISO [WATER, SOYBEANS 1, CULTURED RICE, SEA SALT], SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER), DRIED MALTED BARLEY EXTRACT, SPICES. 1 - NON-GMO
Allergens
CONTAINS: WHEAT, SESAME, SOY. 1 - NON-GMO .
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 375° F. DO NOT PLACE THIS BOWL IN THE OVEN - TRANSFER THE FOOD TO AN OVEN SAFE DISH.
Step 2
Cover with foil, place on center rack and cook for 20 minutes.*
Step 3
Remove from oven, stir and re-cover. Cook for an additional 18 minutes.*
Step 4
Carefully remove the dish and let cool for 2 minutes before enjoying!
Step 1
Slit film to vent.
Step 2
Cook on HIGH for 2 minutes.*
Step 3
Remove film and stir; replace film.
Step 4
Cook on HIGH for an additional 1 minute and 30 seconds.*
Step 5
Let stand 2 minutes before enjoying!
*Ovens vary. Cooking time and temperature may need to be adjusted.
Cook to an internal temperature of 165° F for food safety and quality.
Careful! Bowl can be hot after cooking!
Keep Frozen.
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