Mushroom Lasagna
- Frozen vegetarian bowl with portabella mushrooms, spinach & five cheeses in a creamy garlic mushroom sauce
- Serving up an excellent source of protein and 3g of fiber, this dish truly is the best of the earth
- Vegetarian, 16G Protein (26% Daily Value)
Mindfully Made With
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 18g | 23% |
| Saturated Fat 11g | 55% |
| Trans Fat 1g | |
| Cholesterol 60mg | 20% |
| Sodium 750mg | 33% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Incl. <1g Added Sugars | 2% |
| Protein 16g | 26% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.6mg | 8% |
| Calcium 400mg | 30% |
| Potassium 430mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, SEMOLINA DURUM FLOUR, WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), PORTABELLA MUSHROOMS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CREAM, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SKIM MILK, ONIONS, GARLIC, SPINACH, 2% OR LESS OF CORN STARCH 1, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED GARLIC, BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANE SUGAR, VEGETABLE OIL, SALT, YEAST, BAKING SODA), MUSHROOM JUICE CONCENTRATE, SUGAR, SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES), SPICES, ONION POWDER.
Allergens
CONTAINS: WHEAT, MILK.
COOKING INSTRUCTIONS
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