Pad Thai
- Frozen Vegan Bowl with Tofu, Carrots & Rice Noodles in a Tamarind Lime Cashew Sauce
- This dish is rich in flavor and Vitamin C!
- Vegan, 11G Protein, and is Non-GMO
Mindfully Made With
Nutrition
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 25% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 2g | 7% |
| Total Sugars 17g | |
| Incl. 13g Added Sugars | 26% |
| Protein 11g | 8% |
| Vitamin D 0mcg | 0% |
| Iron 2.2mg | 10% |
| Calcium 120mg | 10% |
| Potassium 370mg | 8% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
INGREDIENTS: COOKED RICE NOODLES (WATER, WHITE RICE NOODLES), FRIED TOFU (TOFU [WATER , SOYBEANS 1, CALCIUM SULFATE AND/OR MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE AND/OR GLUCONO DELTA LACTONE AND/OR SOY PROTEIN], CORNSTARCH 1, WHITE RICE FLOUR, CANOLA OIL 2), WATER, CARROTS, RED BELL PEPPERS, MUSHROOMS, BROWN SUGAR (CANE SUGAR, CANE MOLASSES), RED CABBAGE, ONIONS, PEAS, SOY SAUCE 1 (WATER, SOYBEANS 1, WHEAT, SALT, ALCOHOL), 2% OR LESS OF GARLIC, CANOLA OIL 2, CASHEW PASTE, SESAME OIL, TAMARIND EXTRACT, MUSHROOM BROTH BASE (WATER, MUSHROOMS, SALT, CANE SUGAR, MALTODEXTRIN 1, ONION POWDER, SOYBEAN OIL 1, YEAST EXTRACT, GARLIC POWDER, CORNSTARCH 1, NATURAL FLAVOR), TOMATO PASTE, CORN STARCH 1, GINGER PUREE (GINGER, WATER, CITRIC ACID), LEMONGRASS PUREE (LEMONGRASS, WATER), PAPRIKA, DRIED ONIONS, LIME JUICE CONCENTRATE, RED PEPPER FLAKES, SPICES.
Allergens
CONTAINS: WHEAT, SESAME, SOY, CASHEWS. 1 - NON-GMO, 2 - NON-GMO EXPELLER PRESSED
COOKING INSTRUCTIONS
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