Original Thin Crust
5 Cheese Pizza
HOW TO COOK TOMBSTONE PIZZA
Conventional Oven Instructions
Step 1
Preheat oven to 400°F.
Step 2
Remove pizza from overwrap & cardboard.
Step 3
Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).
Step 4
Bake for 17 minutes or until cheese is melted and edges are golden brown.
TIPS
Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens may vary, adjust cooking time and oven temperature as needed.
NUTRITION
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 16g | 21% |
Saturated Fat 8g | 40% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 670mg | 29% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Incl. <1g Added Sugars | 2% |
Protein 16g | 21% |
Vitamin D 1.7mcg | 8% |
Iron 2.4mg | 15% |
Calcium 340mg | 25% |
Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), NATURAL BUTTER FLAVOR, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SUGAR, SALT, YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
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