Original Thin Crust

Pepperoni Pizza

Name: Pepperoni Pizza
Rating: 4.32 (814 reviews)

Gooey cheese, zesty sauce, and delicious pepperoni on a buttery, crispy crust
Loaded with 1/4 lb. of cheese and two layers of pepperoni
That's how TOMBSTONE® Pepperoni pizza brings the Full On Flavor

HOW TO COOK TOMBSTONE PIZZA

Conventional Oven Instructions

Step 1

Preheat oven to 400°F.

Step 2

Remove pizza from overwrap & cardboard.

Step 3

Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).

Step 4

Bake for 17 minutes or until cheese is melted and edges are golden brown.

TIPS

Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.

TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.

Keep frozen. Do not allow product to thaw.

Ovens may vary, adjust cooking time and oven temperature as needed.

NUTRITION

Nutrition Facts

Approximately 4 servings per package

Serving size

1/4 pizza (137 g)

Amount Per Serving
Calories

350

Nutrition Item and Amount per Serving	% Daily Value*
Total Fat 18g	23%
Saturated Fat 8g	40%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 800mg	35%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	7%
Total Sugars 4g
Incl. 1g Added Sugars	2%
Protein 15g	18%
Vitamin D 1.4mcg	0%
Iron 2.7mg	15%
Calcium 230mg	20%
Potassium 190mg	4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), CORN OIL, 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.

Contains a Bioengineered Food Ingredient