Package of original pepperoni & sausage pizza with a blue label & border, a spatula under a pizza, and the Tombstone logo.
Pepperoni & Sausage Pizza
Pepperoni & Sausage Pizza
Pepperoni & Sausage Pizza
Pepperoni & Sausage Pizza

Pepperoni & Sausage Pizza

NET WT 19.4 oz (1 lb 3.4 oz) 550 g
  • Experience full on flavor with gooey mozzarella, crispy pepperoni slices, and savory sausage on a buttery, golden brown base. Pepperoni and sausage made with pork, chicken & beef.
  • Prepare for the cheese pull. Every Tombstone Pepperoni and Sausage Pizza is made with real cheese.
  • Bake for 19 minutes and enjoy!

HOW TO COOK TOMBSTONE PIZZA

Conventional Oven Instructions

Step 1

Preheat oven to 400°F. Remove pizza from overwrap & cardboard.

Step 2

Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).

Step 3

Bake for 19 minutes or until cheese is melted and edges are golden brown.

Step 4

Let pizza stand 5 minutes before enjoying.

TIPS

Do not eat without cooking. Product must be cooked thoroughly to 165°F for food safety and quality.
TOMBSTONE Pizza bakes up hot. Let pizza stand for 5 minutes before enjoying.
Keep frozen. Do not allow product to thaw.
Ovens may vary, adjust cooking time and oven temperature as needed.
1/4 Pizza = 1 Portion

NUTRITION

Nutrition Facts


Approximately 4 servings per package

Serving size
1/4 pizza (138 g)
Amount Per Serving
Calories
340
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 750mg33%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 4g
Incl. <1g Added Sugars2%
Protein 15g18%
Vitamin D 1.7mcg8%
Iron 2.8mg15%
Calcium 220mg15%
Potassium 240mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SKIM MILK, SALT, LACTIC ACID, SODIUM PHOSPHATE), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF NATURAL BUTTER FLAVOR, SUGAR, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SALT, YEAST.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

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