Front Center view of Vital Pursuit Chicken Spinach & Artichoke Sandwich Melt NET WT 7.1 OZ (204g) product.
Front Right view of Vital Pursuit Chicken Spinach & Artichoke Sandwich Melt NET WT 7.1 OZ (204g) product.
Front Left view of Vital Pursuit Chicken Spinach & Artichoke Sandwich Melt NET WT 7.1 OZ (204g) product.
Vital Pursuit™ Chicken Spinach & Artichoke Sandwich Melt
Vital Pursuit™ Chicken Spinach & Artichoke Sandwich Melt

Vital Pursuit™ Chicken Spinach & Artichoke Sandwich Melt

NET WT 7.1 OZ (204g)
  • Indulge in Vital Pursuit Chicken, Spinach and Artichoke Sandwich Melt. This frozen sandwich is a perfect portion-aligned option for those seeking a high protein meal to crush their goals.

  • This frozen sandwich is packed with twenty-four grams of protein, six grams of fiber, and thirty-one grams of whole grains. Enjoy a chicken sandwich with no artificial flavors or colors and zero grams added sugars.

  • This sandwich is made with grilled white meat chicken, spinach, artichokes, roasted red peppers, mozzarella cheese, and a garlic sauce on multigrain bread. Who knew progress could taste this good?

PRODUCT DETAILS

arrow down

Nutrition Facts


Approximately 1 serving per package

Serving size
Sandwich (204 g)
Amount Per Serving
Calories
410
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 690mg30%
Total Carbohydrate 41g15%
Dietary Fiber 6g21%
Total Sugars 3g
Incl. 0g Added Sugars0%
Protein 24g34%
Vitamin D 0mcg0%
Iron 2.6mg15%
Vitamin A 140mcg15%
Calcium 280mg20%
Potassium 510mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

FILLING: COOKED GRILLED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), SPINACH, RED BELL PEPPERS, PARMESAN-ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), DRIED GARLIC. BREAD: MULTIGRAIN BREAD (WHOLE WHEAT FLOUR, WATER, BARLEY FLAKES, CRACKED WHEAT, FLAX SEEDS, MILLET, ROLLED OATS, SUNFLOWER SEEDS, DEGERMINATED YELLOW CORNMEAL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF YEAST, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, ENZYMES), SOYBEAN OIL, SALT, NATURAL FLAVOR, ANNATTO AND TURMERIC COLOR, LACTIC ACID. SAUCE: WATER, SOUR CREAM POWDER [CULTURED CREAM, NONFAT MILK], MODIFIED FOOD STARCH, BUTTERMILK POWDER, ROASTED GARLIC, NONFAT MILK, SALT, PARMESAN-ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, SPICES, SOYBEAN OIL .

ALLERGENS

CONTAINS: WHEAT, MILK, SOY.

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
Step 2
Directions developed using a 1550 watt air fryer and 1100 watt microwave oven.
Step 3
Ovens and air fryers vary; cooking time may need adjusting. WILL BE HOT!
Step 4
Ensure product reaches an internal temperature of 165 F.
Step 1
For Crispy Bread: SET air fryer to 300ºF.
Step 2
OPEN carton along perforations and remove the sandwich from packaging.
Step 3
COOK 14 minutes.
Step 4
REMOVE sandwich to a plate. Careful, it’s hot!
Step 5
LET STAND 1 minute. Enjoy
Step 1
For Softer Bread. OPEN carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up.
Step 2
REMOVE plastic overwrap and paperboard and place halves side-by-side directly on silver surface.
Step 3
COOK 3 minutes.
Step 4
PLACE sandwich on a plate. Careful, it’s hot!
Step 5
LET STAND 1 minute and flip closed.
MICROWAVE For Softer Bread
DIRECTIONS DEVELOPED USING 1550-WATT AIR FRYER AND 1100-WATT MICROWAVE OVEN. OVENS AND AIR FRYERS MAY VARY; COOKING TIME MAY NEED ADJUSTING. WILL BE HOT! ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165ºF. DO NOT COOK MORE THAN 1 SANDWICH MELT AT A TIME. DO NOT REUSE MICROWAVE PLATFORM.
KEEP FROZEN.
Know Your Portion 1 Portion = 1 Sandwich

WHAT PEOPLE ARE SAYING

YOU MIGHT ALSO ENJOY