Bowls
Vital Pursuit™ Teriyaki Chicken Air Fryer Meal
NET WT 9.5oz (269g)
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 3.5g | 4% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Cholesterol 60mg | 20% |
Sodium 890mg | 39% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 11% |
Total Sugars 14g | |
Incl. 7g Added Sugars | 14% |
Protein 23g | 38% |
Vitamin D 0mcg | 0% |
Iron 1.2mg | 6% |
Vitamin A 490mcg | 50% |
Calcium 60mg | 4% |
Potassium 670mg | 15% |
Vitamin C 62mg | 70% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS
COOKED GRILLED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT). VEGETABLES: BROCCOLI, SWEET POTATOES, RED BELL PEPPERS. TERIYAKI SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], BROWN SUGAR [SUGAR, CANE SYRUP], PINEAPPLE JUICE CONCENTRATE, GINGER, MODIFIED CORN STARCH, MOLASSES, RICE VINEGAR, GARLIC [GARLIC, WATER], CARAMEL COLOR, TOASTED SESAME OIL, POTASSIUM CHLORIDE, TOASTED SESAME SEEDS). PINEAPPLE.
ALLERGENS
CONTAINS: SESAME, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
FOR FOOD SAFETY & QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
Step 2
Microwave (1100 W). Directions developed using 1100 watt microwave oven.
Step 3
Ovens vary; cooking time may need adjusting. WILL BE HOT!
Step 4
Ensure product reaches an internal temperature of 165 F.
Step 1
PREHEAT Preheat air fryer to 375 F.
Step 2
PREP Open tray, remove sauce pouch and place in a bowl of hot water to thaw.
Step 3
COOK Pour remaining ingredients into the air fryer *do not put tray in air fryer* for 12 minutes; shake halfway through cooking time.
Step 4
POUR Empty meal onto a serving dish and drizzle warmed sauce over meal to desired amount.
Step 5
ENJOY Toss all ingredients in the sauce then enjoy!
Step 1
MICROWAVE PREP Peel film back on tray. Remove sauce pouch and place in a bowl of hot water to thaw.
Step 2
COOK Close the film and place tray in microwave on high for 4 minutes 30 seconds
Step 3
COOK Remove tray from microwave and let sit for 1 minute.
Step 4
POUR Drizzle warmed sauce over meal to desired amount.
Step 5
ENJOY Toss all ingredients in the sauce then enjoy!
YOU MIGHT ALSO ENJOY
NET WT 9.5oz (269g)
SAVED
SAVE
NET WT 9.5 oz (269.33g)
SAVED
SAVE
NET WT 9.5 oz (269.33g)
SAVED
SAVE
NET WT 9 1/2 oz (269 g)
SAVED
SAVE