Photo: creamy spinach fusilli pasta in bowl on wooden board with fork and scattered uncooked pasta.

Creamy Poblano Pasta

Official MEDIA CREMA
Creamy Poblano Pasta
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 4 servings
Creamy Poblano Pasta creates a symphony of flavors that elevates a classic Mexican dish into a creamy delight. Crafted with Official MEDIA CREMA, this poblano pepper pasta recipe delivers a rich and satisfying meal experience. Enjoy the delightful blend of pasta with poblano peppers that brings a silky texture and mild spice to your dinner table, ideal for those looking for a tasty and easy meal to prepare.

With hints of earthy poblano peppers and a luscious sauce featuring NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® Media Crema, every bite is an indulgent treat. The addition of shredded Manchego cheese further enhances this creamy poblano pasta recipe, making it a savory comfort food that’s perfect for a weekday dinner. Whether you’re a fan of poblano pasta with chicken or prefer a twist, this dish caters to all palettes. This nut-free recipe combines traditional Mexican flavors with the convenience of a modern twist, ensuring it’s easy to create without sacrificing taste. Perfect for any dinner occasion, Creamy Poblano Pasta is simplicity and rich flavors wrapped into one satisfying entrée.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Equipment Needed

  • Pot
  • Cooking Spoon
  • Blender

MAKE IT

Step 1

Melt butter in a large saucepan; add onion and cook until it is lightly golden. Add poblano and corn and cook for 5 more minutes.

Step 2

Place evaporated milk, cream cheese, Media Crema, cornstarch and broth in a blender; cover. Blend until smooth. Pour mixture over poblano mixture and cook, stirring constantly, until it thickens slightly. Add pasta and mix until coated. Add cheese; cover. Cook until melted.

INGREDIENTS

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