NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 850mg | 37% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Incl. 0g Added Sugars | |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SALT, WHEAT FLOUR, SUGAR, MONOSODIUM GLUTAMATE, VEGETABLE OIL (HYDROGENATED PALM OIL AND/OR FRACTIONATED PALM OIL), CORN STARCH, AND LESS THAN 2% OF ONION POWDER, YEAST EXTRACT, CARAMEL COLOR (SULFITES), PARSLEY, DRIED BEEF, ALLSPICE, NATURAL AND ARTIFICIAL FLAVORS, CORIANDER, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT. MAY CONTAIN SHRIMP, CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING, EGG, MILK, SOY, AND SESAME.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Stir 1 teaspoon into 1 cup (8 fl. oz.) of boiling water until dissolved or rub directly onto desired meat
Makes 1 cup of broth
.
No need to add salt
Keep in a cool, dry place
Use broth to start stews, soups, pasta, beans or rice or rub granulated bouillon directly onto meat for grilling and BBQ
Yields about 56 servings
Tips
Makes 1 cup of broth
No need to add salt
Keep in a cool, dry place
Use broth to start stews, soups, pasta, beans or rice or rub granulated bouillon directly onto meat for grilling and BBQ
Yields about 56 servings
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