A canister of Granulated Beef Bouillon with a dark red and yellow label near an illustrated bull.
Right angle view of cylinder packaging for MAGGI Granulated Beef Bouillon PET 7.9 oz with a dark red and yellow label picturing an illustrated bull.
Left angle view of cylinder packaging for MAGGI Granulated Beef Bouillon PET 7.9 oz with a dark red and yellow label picturing an illustrated bull.
Granulated Beef Bouillon 7.9 Oz
Granulated Beef Bouillon 7.9 Oz
Bouillon

Granulated Beef Bouillon 7.9 Oz

  • A quick and easy way to add a burst of authentic Latin flavor to your everyday homemade dishes
  • Perfect for preparing delicious soups, rice, pastas, beans, meats and more!
  • In a resealable container for freshness. Use it recipe after recipe

NUTRITION

Nutrition Facts

About 56 servings per package

Serving size
1 tsp (4 g)
Amount Per Serving
Calories
10
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 850mg37%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Incl. 0g Added Sugars
Protein 0g0%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

SALT, WHEAT FLOUR, SUGAR, MONOSODIUM GLUTAMATE, VEGETABLE OIL (HYDROGENATED PALM OIL AND/OR FRACTIONATED PALM OIL), CORN STARCH, AND LESS THAN 2% OF ONION POWDER, YEAST EXTRACT, CARAMEL COLOR (SULFITES), PARSLEY, DRIED BEEF, ALLSPICE, NATURAL AND ARTIFICIAL FLAVORS, CORIANDER, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT. MAY CONTAIN SHRIMP, CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING, EGG, MILK, SOY, AND SESAME.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

Preparation Instructions

Stir 1 teaspoon into 1 cup (8 fl. oz.) of boiling water until dissolved or rub directly onto desired meat
Makes 1 cup of broth .
No need to add salt
Keep in a cool, dry place
Use broth to start stews, soups, pasta, beans or rice or rub granulated bouillon directly onto meat for grilling and BBQ
Yields about 56 servings
Tips
Makes 1 cup of broth
A hand sprinkling salt crossed out
No need to add salt
A red outline of a house with a thermometer in the center
Keep in a cool, dry place
A red dish
Use broth to start stews, soups, pasta, beans or rice or rub granulated bouillon directly onto meat for grilling and BBQ
Yields about 56 servings

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