Salmon with Pasta and Parmesan is a delectable Italian-inspired entrée crafted by Official MAGGI®. This easy-to-follow recipe brings together the rich flavors of salmon and parmesan pasta in a harmonious union, perfect for a delightful dinner. The dish features a savory touch with MAGGI® Granulated Chicken Flavor Bouillon, enhancing the taste of the tender salmon paired with the creamy goodness of grated Parmesan cheese.
The salmon and parmesan pasta is an ideal choice for those nights when you desire a comforting and satisfying meal. Perfect for a treenut-free meal, this seafood pasta showcases a skillful blend of world cuisines and simple preparation technique. Enjoy this entrée that promises to deliver bold flavors, complete with the authentic touch of MAGGI® ingredients and a luscious pasta experience.
Season salmon with bouillon. Heat oil in a large skillet; cook salmon over low heat for 6 to 7 minutes on each side or until cooked through.
Step 2
Melt butter in a large saucepan; add garlic and cook for 2 to 3 minutes. Add spaghetti, onion powder, cheese and parsley; cook for a few minutes, tossing the pasta until fully mixed.
