NUTRITION
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 920mg | 40% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Incl. 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Iron 0mg | 0% |
| Calcium 0mg | 0% |
| Potassium 0mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SALT, WHEAT FLOUR, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER, AND LESS THAN 2% OF VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), DRIED CHICKEN, POTASSIUM CHLORIDE, TURMERIC, NATURAL FLAVORS, CORN STARCH, PARSLEY, CHICKEN FAT, YEAST EXTRACT, SPICE, POTASSIUM IODATE.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT. MAY CONTAIN SHELLFISH [SHRIMP] , FISH [CODFISH, POLLOCK, HADDOCK, REDFISH, HALIBUT, BLUE WHITING] , EGG, MILK, SOY, AND SESAME.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
Preparation Instructions
Stir 1 teaspoon into 1 cup (8 fl oz) boiling water until dissolved or rub directly onto desired meat.
No need to add salt
Keep in a cool, dry place
Use broth to start stews, soups, pasta, beans or rice or rub granulated bouillon directly onto meat for grilling and BBQ
Yields about 60 servings
Tips
No need to add salt
Keep in a cool, dry place
Use broth to start stews, soups, pasta, beans or rice or rub granulated bouillon directly onto meat for grilling and BBQ
Yields about 60 servings
RECIPES TO TRY
YOU MAY ALSO LIKE
Bouillon
NET WT 2.82 OZ (80g)
SAVED
SAVE
Bouillon
24x.74oz
SAVED
SAVE
Bouillon
SAVED
SAVE
Bouillon
SAVED
SAVE