Name: Baked Buffalo Chicken Nuggets
Prep time: 21 s
Cook time: 12 s
Total time: 33 s
Yield: 8
Cuisine: americano
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons buffalo hot sauce; 2 tablespoons water; 1 large egg; ½ cup cornstarch; 2 ¼ teaspoons Maggi® Granulated Chicken Flavor Bouillondivided; ½ to 1 teaspoon cayenne pepper; Nonstick cooking spray; 1 pound chicken tenderscut into 1-inch pieces; ¼ cup mayonnaise; 2 tablespoons reduced-fat buttermilk; 2 tablespoons crumbled blue cheese; Fresh cracked black pepper

Make It

Step 1

Microwave butter in a small bowl until melted. Add buffalo sauce and water; stir until fully combined. Set aside.

Step 2

Beat egg in a shallow bowl. Combine cornstarch, 2 teaspoons bouillon and cayenne pepper in a shallow dish. Line large baking sheet with parchment paper; spray with nonstick cooking spray. Dip chicken pieces in egg; shake off excess. Dip in cornstarch mixture, turning to coat both sides. Place on prepared baking sheet. Lightly spray chicken with cooking spray.

Step 3

Bake at 400° F for 5 minutes. Turn chicken over and bake for an additional 5 minutes. Brush with buffalo sauce mixture. Bake for an additional 2 minutes.

Step 4

Place in serving dish; pour any unused buffalo sauce over chicken.

Step 5

Combine mayonnaise, buttermilk, cheese and remaining ¼ teaspoon bouillon in a small bowl. Season with black pepper. Serve as dipping sauce for chicken.