Name: Baked Chicken with Oranges and Olives
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 8
Cuisine: Spanish
Ingredients: 1/2 cup orange juice; 1/2 cup white wine; 2 tablespoons olive oil; 2 cloves garlicquartered; 2 MAGGI Chicken Flavor Bouillon Tablets; 2 small onionsthinly sliced; 1 (3 to 4 pounds total) fryer chickenskin removed and cut into 8 pieces; 2 orangespeeledthinly sliced and cut in half; 1/2 cup sliced pimiento-stuffed green olives; 6 cups hotcooked rice

Make It

Step 1

Preheat oven to 400° F. Line large, deep baking pan with foil.

Step 2

Place orange juice, wine, oil, garlic and bouillon in blender; cover. Blend until smooth.

Step 3

Place onion slices on bottom of prepared pan. Place chicken pieces skin-side-up on top of onions. Pour sauce mixture over chicken (reserve 1/4 cup sauce for basting); cover with orange slices and olives.