Baked Cod with Oranges and Olives

Name: Baked Cod with Oranges and Olives
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Cuisine: Spanish
Ingredients: 4 (6-ounce) cod filletspin bones removed; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 small red onionthinly sliced horizontally; 1 orangethinly sliced horizontally; 1/2 cup pitted green olivesquartered; 1/4 cup olive oil

Official MAGGI®

Level

Easy

Prep

10 min

Cook

15 min

Servings

4 servings

Try this Baked Cod with Oranges and Olives for special family meals and entertaining. The citrus accent and color combinations make a very attractive presentation.