Name: Black Bean and Chickpea Veggie Burgers
Prep time: 22 s
Cook time: 18 s
Total time: 40 s
Yield: 8
Cuisine: americano
Ingredients: 2 cups panko breadcrumbs; 1 can (15 ounces) black beansrinsed and drained; 1 can (15 ounces) chickpeasrinsed and drained; 1 cup frozen whole kernel cornthawed; 1 large egg; 3 tablespoons chopped cilantro; 2 tablespoons Maggi® Sweet Chili Sauce; 1 tablespoon chili powder; 2 cloves garlicpeeled; 6 tablespoons extra virgin olive oildivided; 8 whole grain hamburger buns; Optional toppings: sliced tomatoeslettuceketchupmayonnaise

Make It

Step 1

Place breadcrumbs, beans, chickpeas, corn, egg, cilantro, sweet chili sauce, chili powder and garlic in food processor; cover. Process until well combined, scraping down sides as needed.

Step 2

Scoop about 1/3 cup bean mixture and use hands to form into a patty. Repeat with remaining mixture to make 8 patties total.

Step 3

Heat 2 tablespoons oil in large, nonstick skillet over medium-high heat. Cook patties, 2 to 3 at a time, for 3 minutes on each side or until browned. Add more oil with each batch.