Black Bean and Chickpea Veggie Burgers

Official MAGGI®
Black Bean and Chickpea Veggie Burgers
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
22 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
Makes 8 servings, 1 burger per serving

The tang of sweet chili sauce added to these veggie burgers is extra delicious and you won't even miss the meat.

Black Bean and Chickpea Veggie Burgers offer a delightful twist on the classic burger experience. This recipe from Official MAGGI® combines the rich, hearty flavors of black beans and chickpeas, creating a satisfying and wholesome meal for any occasion.

Perfect for a casual summer cookout or a relaxed family dinner, these chickpea bean burgers are incredibly easy to make. The addition of Maggi® Sweet Chili Sauce lends a flavorful kick, making each bite irresistible. You can customize your black bean chickpea burger with optional toppings like fresh sliced tomatoes, crisp lettuce, ketchup, and mayonnaise.

Ideal for vegetarians and robust enough to please meat-lovers, these black bean chickpea burgers are a fantastic addition to your culinary repertoire. Whether you're celebrating the 4th of July or enjoying a simple meal at home, these burgers are sure to be a hit. Plus, they're nut-free, making them suitable for various dietary preferences.

Enjoy the richness of chickpea black bean burgers and savor the blend of textures and tastes. Give your meals that Official MAGGI® touch with this easy yet delicious recipe - perfect for any skill level!

Ingredients

The Secret Ingredient

Make It

Step 1

Place breadcrumbs, beans, chickpeas, corn, egg, cilantro, sweet chili sauce, chili powder and garlic in food processor; cover. Process until well combined, scraping down sides as needed.

Step 2

Scoop about 1/3 cup bean mixture and use hands to form into a patty. Repeat with remaining mixture to make 8 patties total.

Step 3

Heat 2 tablespoons oil in large, nonstick skillet over medium-high heat. Cook patties, 2 to 3 at a time, for 3 minutes on each side or until browned. Add more oil with each batch.

Step 4

Assemble burgers on buns. Top with optional toppings.

Ingredients

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