Name: Black Bean Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons Caribbean jerk seasoning; 4 cans (15 to 16 ounces each) black beansdrained; 2 1/2 cups water; 1/3 cup olive oil; 1/4 cup fresh lime juice; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/4 cup NESTLÉ Media Crema; 1 red onionchopped; Lime wedges

Ingredients

●

2 tablespoons Caribbean jerk seasoning
●

4 cans (15 to 16 ounces each) black beans, drained
●

2 1/2 cups water
●

1/3 cup olive oil
●

1/4 cup fresh lime juice
●

1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●

1/4 cup NESTLÉ Media Crema
●

1 red onion, chopped
●

Lime wedges

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Media Crema

(7.6 oz. Can)

Make It

Step 1

Toast seasoning blend in large, heavy saucepan over medium heat for 3 minutes or until fragrant and slightly darker in color. Remove from heat.

Step 2

Pour seasoning blend, beans, water, oil, lime juice and bouillon in food processor or blender (in batches, if necessary). Cover; process until almost smooth.