Name: Carne Asada Tacos with Pineapple Salsa
Prep time: 10 s
Cook time: 10 s
Total time: 50 s
Yield: 8
Cuisine: Mexican
Ingredients: 3 cups cubed fresh pineapple; 1/2 onionroasted; 2 serrano chilesroastedstems removed; 2 cloves garlicroasted; 3 1/2 tablespoons MAGGI® Jugo Seasoning Saucedivided; 1/2 teaspoon salt; 2 pounds skirt steak; 4 small nopalessliced; 8 spring onionscut in half lengthwise; 1 cup cherry tomatoescut in half; 2 tablespoons Worcestershire sauce; 1 tablespoon corn oil; 8 corn tortillaswarmed

Make It

Step 1

Place pineapple, onion, chiles, garlic, 1 ½ tablespoons MAGGI® Seasoning Sauce and salt in a blender; cover. Blend for a few seconds; set aside.

Step 2

Combine steak, nopales, onions, tomatoes, remaining 2 tablespoons MAGGI® Seasoning Sauce and Worcestershire sauce in a shallow dish. Cover with plastic wrap and marinate for 30 minutes in the refrigerator.

Step 3

Spread a little pineapple salsa on the meat. Add oil to a grill pan and heat over medium heat. Add steak and vegetable mixture and cook until meat is done. Serve with tortillas and remaining pineapple salsa.