Name: Chicken Wings al Pastor
Prep time: 10 s
Cook time: 55 s
Total time: 125 s
Yield: 5
Cuisine: mexicano
Ingredients: 6 guajillo chilesseeded and soaked in hot water; 1 morita chileseeded and soaked in hot water; 2 cloves garlic; 1/4 cup apple cider vinegar; 1 cup water; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 1 tablespoon tomato paste; 1/2 teaspoon onion salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin; 2 pounds chicken wings; 5 fresh pineapple slices; 2 tablespoons MAGGI® Jugo Seasoning Sauce; 2 sprigs cilantrofinely chopped; 1/2 onionfinely chopped; 3 lemonscut into quarters

Make It

Step 1

Blend guajillo chiles, morita chile, garlic, vinegar, water, bouillon, tomato paste, onion salt, pepper and cumin. Pour over wings, mix and refrigerate for an hour.

Step 2

Heat one side of grill to medium heat (350° F to 450° F). Place the wings on the other side of the grill that is not getting direct heat and roast them for 30 minutes. Flip and brush with more sauce; grill for 20 to 30 minutes longer or until cooked through.

Step 3

Over direct heat, roast the pineapple on both sides brushed with MAGGI® Seasoning Sauce; remove from heat and cut the slices in quarters. Serve the wings with pineapple, onion, cilantro and lemons.