Chimichurri is a delicious sauce of Argentine origin that is delicious when served with grilled meats or beef and other types of empanadas. Serve with Beef and Potato Empanadas. (recipe is on this site)
Beat oil and lemon juice with a whisk or fork until combined. Stir in shallots, parsley, garlic, bouillon and oregano. Let stand for at least 2 hours. Serve with Beef and Potato Empanadas. (recipe is on this site)