Name: Green Rice
Prep time: 20 s
Cook time: 30 s
Total time: 60 s
Yield: 6
Cuisine: mexicano
Ingredients: 1 1/2 cups dry long-grain white rice; 1 1/4 cups warm water; 1 1/2 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 1/4 cups packed fresh baby spinach leaves; 1/2 cup packed cilantro sprigs; 1 1/4 cups NESTLÉ® CARNATION® Evaporated Fat Free Milk; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/4 cup finely chopped yellow onion; 1 clove garlicfinely chopped

Make It

Step 1

Rinse rice and soak for 15 minutes. Drain.

Step 2

Combine water and bouillon in a large glass measuring cup; stir to dissolve.

Step 3

Place spinach, cilantro and bouillon mixture in a blender; cover. Blend until smooth. Add evaporated milk; pulse until well combined.

Step 4

Heat butter and oil in a large skillet over medium-low heat until butter is melted. Stir in rice; cook, stirring frequently, for 4 minutes. Add onion and garlic; cook for 1 minute. Add spinach/cilantro mixture; increase heat to medium. Stir well and bring to a boil. Cover; reduce heat to low. Cook for 20 minutes.