Name: Grilled Citrus Shrimp Skewers
Prep time: 20 s
Cook time: 18 s
Total time: 68 s
Yield: 4
Ingredients: 1 cup fresh squeezed orange juice; 1/4 cup honey; 1 tablespoon rice vinegar; 1 1/2 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 pound raw large shrimppeeled and deveined; 1 red bell peppercut into 1-inch pieces; 1 small red onionpeeledhalved and cut into 1-inch wedges

Ingredients

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1 cup fresh squeezed orange juice
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1/4 cup honey
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1 tablespoon rice vinegar
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1 1/2 teaspoons NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
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1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
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1 pound raw large shrimp, peeled and deveined
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1 red bell pepper, cut into 1-inch pieces
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1 small red onion, peeled, halved and cut into 1-inch wedges

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Combine orange juice, honey, rice vinegar, coffee granules and bouillon in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

Step 2

Preheat grill to medium-high; lightly oil grate.

Step 3

Remove shrimp from marinade. Pour marinade in a small saucepan. Cook on high heat for 10 minutes or until slightly reduced. Set aside.

Step 4

Thread about 4 shrimp, 2 bell pepper pieces and 2 to 4 onion wedges onto 8 (12-inch) skewers. Grill, basting with cooked marinade constantly, for about 5 minutes or until shrimp turn pink on one side. Turn shrimp; grill, basting constantly, for an additional 3 minutes or until shrimp are completely pink. Garnish with fresh chopped cilantro, if desired.

NOTE:

If using wooden skewers, soak in water for 20 minutes before threading to avoid scorching.

COOK’S TIP:

Be sure to remove shrimp from marinade after 30 minutes as the acid from the citrus cooks the shrimp. Recipe performs best on a grill. Do not recommend using a grill pan.