Name: Grilled Skirt Steak with Cabbage and Soy-Lime Sauce
Prep time: 10 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Ingredients: 1/4 head cabbageleaves removed and torn in half; 3 cups snow peas; 2 red bell peppersseeded and cut into large pieces; Nonstick cooking spray; Salt and ground black pepper; 1/2 cup lime juice; 2 1/2 teaspoons MAGGI Granulated Beef Flavor Bouillon; 1/2 cup water; 1 1/2 pounds beef skirt steak; 1/2 cup cilantro leaves

Make It

Step 1

Preheat a grill or a cast iron pan over medium-high heat.

Step 2

Place cabbage, snow peas and bell peppers in a large mixing bowl; coat with cooking spray and season with salt and pepper. Place vegetables on the preheated grill and cook until tender and grill marks appear, 4 to 6 minutes per side. Transfer grilled vegetables back to the bowl.

Step 3

Mix lime juice, bouillon and water in a medium bowl. Pour ¼ of the mixture over the grilled vegetables. Set aside.

Step 4

Season beef with salt and pepper. Place meat on preheated grill and cook for 4 minutes per side for medium. Transfer to a cutting board and allow to rest for 5 to 10 minutes. Slice into ½-inch slices against the grain; place into a bowl and pour in the remainder of the sauce.