Name: Ham Fried Rice
Prep time: 10 s
Cook time: 8 s
Total time: 18 s
Yield: 8
Ingredients: 3 tablespoons vegetable oildivided; 3 large eggsbeaten well; 1/2 cup sliced green onions; 2 cloves garlicfinely chopped; 2 teaspoons finely chopped fresh ginger; 1 cup cubed ham; 1 cup frozen peas and carrotsthawed; 4 cups cooked ricecooled completely to room temperature; 1 MAGGI Beef Flavor Bouillon Tabletdissolved in 1 tablespoon hot water

Ingredients

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3 tablespoons vegetable oil, divided
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3 large eggs, beaten well
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1/2 cup sliced green onions
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2 cloves garlic, finely chopped
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2 teaspoons finely chopped fresh ginger
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1 cup cubed ham
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1 cup frozen peas and carrots, thawed
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4 cups cooked rice, cooled completely to room temperature
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1 MAGGI Beef Flavor Bouillon Tablet, dissolved in 1 tablespoon hot water

Make It

Step 1

Heat 1 tablespoon oil in large skillet over medium heat. Cook eggs for 2 minutes without stirring. Turn eggs over; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.

Step 2

Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green onions, garlic and ginger; cook, stirring constantly, for 30 seconds. Add ham and peas and carrots; cook, stirring occasionally, for about 2 minutes or until heated through. Add rice and bouillon mixture; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in eggs. Serve immediately.