Maggi Home Recipe Categories Korean BBQ Grilled Short Rib Marinade Opens in a new windowKorean BBQ Grilled Short Rib Marinade Official MAGGI® Korean BBQ Grilled Short Rib Marinade Saved Save Print Print Share Share Recipe Info - Skill LevelLevelEasy Recipe Info - Prep TimePrep 10 min Recipe Info - Cook TimeCook 10 min Recipe Info - Serving SizeServingsMakes 4 servingsIngredients● 4 teaspoons MAGGI Granulated Beef Flavor Bouillon ● 2 tablespoons soy sauce ● 1/4 cup packed brown sugar ● 1 small onion, roughly chopped ● 6 cloves garlic, peeled ● 1-inch piece fresh ginger, peeled and roughly sliced ● 1/2 teaspoon ground black pepper ● 2 pounds sliced boneless beef short ribs or flank steak The Secret Ingredient Granulated Beef Bouillon 7.9 Oz Make It Step 1Blend the bouillon, soy sauce, brown sugar, onion, garlic, ginger and black pepper until smooth. Step 2Marinate the meat for 4 hours or overnight. Step 3Drain off any excess marinade and grill to desired doneness. View Ingredients Close Ingredients 4 teaspoons MAGGI Granulated Beef Flavor Bouillon 2 tablespoons soy sauce 1/4 cup packed brown sugar 1 small onion, roughly chopped 6 cloves garlic, peeled 1-inch piece fresh ginger, peeled and roughly sliced 1/2 teaspoon ground black pepper 2 pounds sliced boneless beef short ribs or flank steak You May Also Like Arrachera (Skirt Steak) with Chimichurri Prep: 12 min, Cook: 10 minEasySAVEDSAVE Chorizo Burgers Prep: 13 min, Cook: 10 minEasySAVEDSAVE Chicken & Shrimp Skewers Prep: 16 min, Cook: 10 minEasySAVEDSAVE Moroccan Quinoa Prep: 6 min, Cook: 18 minEasySAVEDSAVE Sweet Potato, Chickpea and Cauliflower Curry Prep: 5 min, Cook: 17 minEasySAVEDSAVE Chinese-Style Beef and Broccoli Prep: 10 min, Cook: 6 minEasySAVEDSAVE Baked Cod with Oranges and Olives Prep: 10 min, Cook: 15 minEasySAVEDSAVE Latin Turkey Rub and Gravy Prep: 25 min, Cook: 3 hr 8 minEasySAVEDSAVE