Moroccan Quinoa by Official MAGGI®, with quinoa, vegetables, Maggi® Chicken Bouillon, and black pepper.

Moroccan Quinoa

Official MAGGI®
Moroccan Quinoa
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
6 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 1/2 cup per serving

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat oil in medium saucepan over medium-high heat. Add shallots and garlic. Cook, stirring occasionally, for 2 minutes or until fragrant.

Step 2

Stir in water, quinoa, bouillon and cumin.

Step 3

Bring to a boil; reduce heat to medium-low. Cover; cook for 15 minutes or until most of liquid is absorbed.

Step 4

Add cilantro and pine nuts; fluff with fork and serve. Season with pepper.

Ingredients