Make It
Step 1
Place cherry tomatoes, onion, olives, tomato paste and water in a small saucepan. Boil over low heat for 5 minutes; cool completely.
Step 2
Mix cream cheese, sour cream and chili powder together until smooth.
Step 3
Mash avocados, lemon juice and cilantro together. Season with bouillon.
Step 4
Place cream cheese mixture in a large serving dish; top with tomato mixture. Top with guacamole and cheddar cheese.