Name: Rice with Chicken and Shrimp
Prep time: 10 s
Cook time: 50 s
Total time: 60 s
Yield: 2
Ingredients: 2 tablespoons corn oildivided; 1/2 cup rice; 1 cup water; 3 tablespoons MAGGI® Seasoning Sauce; 1/4 cup frozen vegetables; 1 cup scrambled eggs; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 8 medium shrimppeeled and deveined; 1/2 bonelessskinless chicken breastcut into 2 pieces lengthwise

Make It

Step 1

Heat 1 tablespoon oil over medium heat in a pot; add the rice and cook, stirring frequently, until golden. Add the water; reduce heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the MAGGI® Seasoning Sauce, vegetables and scrambled eggs. Set aside covered.

Step 2

Combine bouillon, garlic powder and onion powder in a small bowl. Sprinkle evenly over shrimp and chicken. Heat a skillet over low heat; add 1/2 tablespoon oil. Add shrimp; cover and cook for 5 minutes on each side. Set aside.

Step 3

Add remaining 1/2 teaspoon oil to skillet; add chicken. Cover and cook for 8 minutes on each side. Cut into small pieces. Place the rice mixture in a bowl and top with shrimp and chicken.