Name: Salmon with Pasta and Parmesan
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 8
Cuisine: Italian
Ingredients: 2 pounds boneless salmon fillets; 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 3 tablespoons unsalted butter; 2 teaspoons finely chopped garlic; 8 ounces spaghettiprepared according to package directions; 1 tablespoon onion powder; 1 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 tablespoon extra virgin olive oil

Ingredients

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2 pounds boneless salmon fillets
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2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon
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3 tablespoons unsalted butter
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2 teaspoons finely chopped garlic
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8 ounces spaghetti, prepared according to package directions
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1 tablespoon onion powder
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1 cup grated Parmesan cheese
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1/4 cup chopped parsley
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1 tablespoon extra virgin olive oil

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Season salmon with bouillon. Heat oil in a large skillet; cook salmon over low heat for 6 to 7 minutes on each side or until cooked through.

Step 2

Melt butter in a large saucepan; add garlic and cook for 2 to 3 minutes. Add spaghetti, onion powder, cheese and parsley; cook for a few minutes, tossing the pasta until fully mixed.