Name: Slow Cooker Hawaiian Sweet Ribs
Prep time: 10 s
Cook time: 420 s
Total time: 430 s
Yield: 6
Cuisine: americano
Ingredients: 1 large onionroughly chopped; 1 piece of ginger2-inches longpeeled and thinly sliced; 4 pounds bone-in pork spare ribscut into 3-4 rib sections; 1 cup apple juice; 3 tablespoons MAGGI Granulated Chicken Flavor Bouillon; 5 tablespoons packed brown sugar; 1 can (20 ounces) pineapple chunks in juicedrainedjuice reserved

Ingredients

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1 large onion, roughly chopped
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1 piece of ginger, 2-inches long, peeled and thinly sliced
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4 pounds bone-in pork spare ribs, cut into 3-4 rib sections
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1 cup apple juice
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3 tablespoons MAGGI Granulated Chicken Flavor Bouillon
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5 tablespoons packed brown sugar
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1 can (20 ounces) pineapple chunks in juice, drained, juice reserved

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place onion and ginger in a layer at the bottom of a 5-quart slow cooker. Place ribs on top.

Step 2

Microwave juice and pineapple juice in a medium microwave-safe bowl for 60 seconds.

Step 3

Whisk bouillon and sugar into warmed juices until fully dissolved. Pour over ribs.

Step 4

Cook on low for 7 to 8 hours or until meat is tender. Rotate bottom ribs to top using tongs once during cooking. One hour prior to serving, add in pineapple chunks.