Tilapia Fillets with Creamy Caper Sauce by MAGGI®, featuring tender tilapia, creamy sauce, and fresh cilantro.

Tilapia Fillets with Creamy Caper Sauce

Official MAGGI®
Tilapia Fillets with Creamy Caper Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings
Ready in less than 30 minutes, these Tilapia Fillets with Creamy Caper Sauce are an elegant addition to your entertaining repertoire. Garnish with freshly chopped cilantro and serve with potatoes or steamed vegetables.

Ingredients

The Secret Ingredient

A bottle of Original Creamer with a red label above a coffee mug, biscotti and the product logo.

The Original Liquid Coffee Creamer

(32 oz. Bottle)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Combine Coffee mate Original Flavor Liquid, flour, capers and caper juice in small bowl. Mix well; set aside.

Step 2

Sprinkle bouillon evenly on both sides of tilapia fillets. Heat oil in large skillet over medium-high heat. Add tilapia; cook for 2 minutes on each side.

Step 3

Add Coffee mate mixture; cook, stirring frequently, for 3 minutes or until sauce is thickened. Garnish with cilantro; serve with potatoes, if desired.

Ingredients