Photograph: double sesame-bun cheeseburger with fries on a white tray and glass of water

Tuna and Zucchini Burger

Name: Tuna and Zucchini Burger
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 3/4 cup finely chopped red onion; 1 1/2 cups grated carrots; 5 tablespoons Worcestershire saucedivided; 2 1/2 tablespoons MAGGI® Seasoning Saucedivided; 1 habañero chileseeded and finely chopped; 3 cans (5 ounces each) tuna packed in water; 1/2 cup finely chopped yellow onion; 1/3 cup finely chopped parsley leaves; 1 large egg; 1 medium zucchinigrated; 1/2 cup plain breadcrumbs; 4 slices Manchego cheese; 4 hamburger bunswarmed; 1/4 cup mayonnaise; 4 lettuce leaves; 1 cup pineapple cubes

Official MAGGI®

Level

Intermediate

Prep

20 min

Cook

20 min

Servings

Makes 4 servings

Savor the delightful flavors of Tuna and Zucchini Burger crafted by Official MAGGI®. This unique burger brings together the ocean's bounty and garden fresh produce, making it a standout choice for any seafood dinner. Each patty is made with succulent tuna, perfectly complemented by the mild yet crisp zucchini.

The burger is enhanced with the umami-rich MAGGI® Seasoning Sauce, providing a savory depth to every bite. The addition of Worcestershire sauce gives it a tangy edge that balances beautifully with the other ingredients. Topping it off is the creamy, nutty Manchego cheese, which melts to a silky perfection, adding a layer of indulgence.

Ideal for an american-style lunch or dinner, Tuna and Zucchini Burger is a scrumptious way to incorporate a portion of vegetables into your meal. This recipe fits seamlessly into summer gatherings, holidays, or just a casual family night, making it a versatile dish that everyone will love. Whether you are a seafood enthusiast or exploring new flavors, this intermediate-level recipe invites you to experience a delicious entree that stands out on any occasion.