Name: Turkey Bolognese with Vegetables
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Cuisine: Italian
Ingredients: 1 pound dry spaghetti; 1 1/4 pounds lean ground turkey; 1 can (15 ounces) tomato sauce; 1 cup frozen carrots and peas; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; 2 teaspoons granulated sugar; 1 teaspoon dried oregano; Grated Parmesan cheese (optional)

Ingredients

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1 pound dry spaghetti
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1 1/4 pounds lean ground turkey
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1 can (15 ounces) tomato sauce
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1 cup frozen carrots and peas
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1 MAGGI Chicken Flavor Bouillon Tablet, crushed
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2 teaspoons granulated sugar
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1 teaspoon dried oregano
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Grated Parmesan cheese (optional)

The Secret Ingredient

Chicken Bouillon 6 Hard Tablets

Make It

Step 1

Prepare spaghetti according to package directions; drain and keep warm.

Step 2

Cook turkey in large saucepan over medium-high heat, stirring occasionally, until no longer pink; add tomato sauce, frozen vegetables, bouillon, sugar and oregano. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until turkey is cooked through and sauce is thickened. Serve with spaghetti topped with cheese.